发酵-巴塞尔 SCIE

期刊简介估计审稿时候： 7 Weeks

Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.

The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables.

《发酵》（ISSN 2311-5637）是一本国际性、同业评审、开放取得的在线期刊，颁发高品质的首创研讨论文、批评文章、冗长通信和手艺申明，触及与新兴产物、工艺和手艺（包含生物制药和生物手艺药物）相干的一切发酵研讨范畴。

该期刊面向普遍的多学科读者，包含学术界和产业界，涵盖发酵各个方面的普遍研讨和手艺前进。咱们旨在鼓动勉励研讨职员尽可以或许具体地颁发他们的尝试、实际和计较功效。是以，咱们不限定论文长度，也不限定图表数目。

《Fermentation-basel》(发酵-巴塞尔)编辑部通信体例为ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。